Many people in wine conversations in recent times have

mention that France leads the world in the lowest amount

of heart disease. It is also mentioned that France leads

the world in the highest amount of red wine consumed.

All grapes have health nutrients in their skins, but only

red wines, that are often fermented on the skins for the

purpose of extracting all the pigmentation for the color, is also extracting all the health benefits of the active agent Resveratrol.

Many independent experts have linked the Resveratrol and Red Wine consumption to a range

of beneficial health effects, including brain / mental health and cardiovascular health as well.

In the idea of consuming any wine for the health benefits,

many doctors throughout the world have commented that a

simple 4oz glass of red wine a day can be beneficial

to our health. This thought then goes a step further in the

research and study since we have realized that there is a

much higher concentration of Resveratrol in certain grapes.

The most amazing thing found as of late is when comparing

all the Resveratrol levels in grapes grown throughout the world,

the native grape for us, only grown in the southeastern United States, the Muscadine, has far more higher Resveratrol levels

than any other grape grown throughout world.

As we continue to learn of the medical research towards the benefits of all of our red wines, the

new research findings have made us realize the possible higher health benefits in our Noble wine.