Uwharrie Vineyards...Our White Noble

"Serious Wine for Non-Serious People"

White Wines:	Chardonnay Carlos Magnolia Muscat
Red Wines:	Cabernet Sauvignon Merlot Noble Noble Evening Pleasure
Port Style:	Red Velvet Frost Velvet
Blush Wines:	Autumn Blush White Syrah White Noble

WHITE NOBLE
Color:	Blush	Vintage:	2007	pH:	3.38	ALC:	12.4%

Description:
A wonderful, full bodied, fruit forward wine. This finished dark blush

is a true pleasure to enjoy. The dark red Noble grape is harvested

and immediately pressed to create this exciting color. Finished

sweet, this wine is strong with a blackberry fruit character

Best Paired With:
Excellent with all things from salads to seafood, poultry to

marinated steaks. Enjoyable often sipping on a summer day

or evening. A true refreshing delight. Enjoy!

The Vineyard's "Living with Wine" Menu Idea.... White Noble

Caramelized Apple and

Toasted Walnut Rough Cakes

A wonderful soft dessert, this is truly something

to enjoy. We always like to do so many things with

fruit, and our winemaker is a true lover of apples and walnuts. So this was the idea that we came up with

as a relaxing summer dessert. Cheers~

Ingredients

Preparation and Design

3 tablespoons olive oil

2 tablespoons butter
1 small red apple cored and sliced
1 tablespoon granulated sugar
1/2 cup toasted chopped walnuts

12 small baby pie cakes

1 whip cream to taste

1 cinnamon container

Sauté walnuts in olive oil on medium heat for around 5 minutes. Cover with lid to keep oil slightly inside. Add apple slices, sugar, and sprinkle with cinnamon as desired. Tossing occasionally until apples are soft and golden brown. On average an additional 7-8 minutes. Do this at a low heat not to burn the walnuts. Let apple slices cool slightly and load up the small pie cakes. Top with whip cream. May be served right away, or chill if it is to be served later. Is also great to be pared with a small amount of vanilla ice cream on the side as desired.