Wines and Health . . . .  The Benefits Are Being Grown at Uwharrie Vineyards
 
   

Many people in wine conversations in recent times have mention that France

leads the world in the lowest amount of heart disease. It is also mentioned that

France leads the world in the highest amount of red wine consumed.

 

All grapes have health nutrients in their skins, but only red wines, that are often

fermented on the skins for the purpose of extracting all the pigmentation for

the color, is also extracting all the health benefits of the active agent Resveratrol.

 

Many independent experts have linked the Resveratrol and Red Wine

consumption to a range of beneficial health effects, including brain / mental health

and cardiovascular health as well.  In the idea of consuming any wine for the

health benefits, many doctors throughout the world have commented that a

simple 4oz glass of red wine a day can be beneficial to our health. This

thought then goes a step further in the research and study since we have realized

that there is a much higher concentration of Resveratrol in certain grapes.

 
 
 

The most amazing thing found as of late is when comparing all the

Resveratrol levels in grapes grown throughout the world, the native

grape for us, only grown in the southeastern United States, the

Muscadine, has far more higher Resveratrol levels

than any other grape grown throughout world.

 

The Noble's Wine Resveratrol levels is far higher in its concentration

range when compared to any other grape varietals, as seen in

this chemical report. Come visit us  and see more information

concerning this breakthrough in research.

 

As we continue to learn of the medical research towards the benefits

of all of our red wines, the new research findings have made us

realize the possible higher health benefits in our Noble wine.